La Table des Granges
Alpine Bistro
Refined and friendly bistro table
Faithful to its Chamonix terroir, Deep Nature Resorts is keen to promote its local agriculture. Chef Jérôme Frachon draws his inspiration from his adopted mountains to create gourmet and balanced dishes following seasons.
La Table des Granges renews Alpine bistronomy with lightness and generosity and also offers traditional recipes with the best AOP and AOC cheese from Savoie.
A panoramic view
Sitting down on the restaurant's huge terrace with a 180 ° view of the Mont-Blanc range is part of the idyllic experience whose sole objectives are reset and indulgence.
Menu
OEUF PARFAIT
16.00€
Egg cooked at 64°, carbononara style, parmesan cheese and chorizo crumble
LES GRANGES SALAD
16.00€
Green Salad , Reblochon toast, sun dried tomatoes, smoked bacon bits
ECLAIR SALE
17.00
Eclair garnished with porcini mushroom béchamel, mushroom cream and crushed hazelnuts
BRUSCHETTA OF THE DAY
14.00
ASK THE WAITER
starter
OEUF PARFAIT 16.00€ Egg cooked at 64°, carbononara style, parmesan cheese and chorizo crumble LES GRANGES SALAD 16.00€ Green Salad , Reblochon toast, sun dried tomatoes, smoked bacon bits ECLAIR SALE 17.00 Eclair garnished with porcini mushroom béchamel, mushroom cream and crushed hazelnuts BRUSCHETTA OF THE DAY 14.00 ASK THE WAITER
MAIN COURSE
savoyard specialities
desserts