La Table des Granges
Alpine Bistro
Refined and friendly bistro table
Faithful to its Chamonix terroir, Deep Nature Resorts is keen to promote its local agriculture. Chef Jérôme Frachon draws his inspiration from his adopted mountains to create gourmet and balanced dishes following seasons.
La Table des Granges renews Alpine bistronomy with lightness and generosity and also offers traditional recipes with the best AOP and AOC cheese from Savoie.
A panoramic view
Sitting down on the restaurant's huge terrace with a 180 ° view of the Mont-Blanc range is part of the idyllic experience whose sole objectives are reset and indulgence.
Menu
LA BURRATA DES CINQ TERRES
17.00
Burrata, salad, pistachio pesto, tomato and strawberry tartare, Coppa IGP
LE TATAKI DE CANARD
19.00
Duck tataki, crispy thaï salad, cherry coulis and pickles, sesame seeds
LA SALADE DES GRANGES
16.00
Mesclun, crispy chicken, Parmesan, egg, raspberry vinaigrette and garlic croutons
LE CEVICHE DE DAURADE
19.00
Sea bream ceviche with mango and pepper sauce, pico de gallo condiment
LES GAMBES À NOTRE FAÇON
19.00
Snacked king prawns, salted granola, apple tartare, yuzu and coriander, creamy avocado
L'ŒUF PARFAIT DE L'ÉTÉ
17.00
Egg 64°, creamy peas and mint, Ricotta gnocchi and Coppa IGP
starter
LA BURRATA DES CINQ TERRES 17.00 Burrata, salad, pistachio pesto, tomato and strawberry tartare, Coppa IGP LE TATAKI DE CANARD 19.00 Duck tataki, crispy thaï salad, cherry coulis and pickles, sesame seeds LA SALADE DES GRANGES 16.00 Mesclun, crispy chicken, Parmesan, egg, raspberry vinaigrette and garlic croutons LE CEVICHE DE DAURADE 19.00 Sea bream ceviche with mango and pepper sauce, pico de gallo condiment LES GAMBES À NOTRE FAÇON 19.00 Snacked king prawns, salted granola, apple tartare, yuzu and coriander, creamy avocado L'ŒUF PARFAIT DE L'ÉTÉ 17.00 Egg 64°, creamy peas and mint, Ricotta gnocchi and Coppa IGP
dishes
savoyard specialities
desserts