La Table des Granges
Alpine Bistro
Refined and friendly bistro table
Faithful to its Chamonix terroir, Deep Nature Resorts is keen to promote its local agriculture. Chef Jérôme Frachon draws his inspiration from his adopted mountains to create gourmet and balanced dishes following seasons.
La Table des Granges renews Alpine bistronomy with lightness and generosity and also offers traditional recipes with the best AOP and AOC cheese from Savoie.
A panoramic view
Sitting down on the restaurant's huge terrace with a 180 ° view of the Mont-Blanc range is part of the idyllic experience whose sole objectives are reset and indulgence.
Menu
"RIKAKAT" SALAD
17.00€
Sheep cheese /Basil roll, watermelon, candied tomatoes and cucumber
LE TATAKI DE THON
19.00€
Tuna snacked with sesam, creamy avocado/wasabi and cucumber tagliatelles
LOBSTER ROLLS
21.00€
Lobster meat, lemon/herb mayonnaise, buttered brioches and sucrine
Homemade Duck Gyozas
19.00€
Gyozas filled with duck in its wild garlic broth and mushroom trompette de la mort
PASTRAMI'S SALAD
18.00€
Green Salad, pastrami, pan con tomato, grilles peppers and parmesan
starter
"RIKAKAT" SALAD 17.00€ Sheep cheese /Basil roll, watermelon, candied tomatoes and cucumber LE TATAKI DE THON 19.00€ Tuna snacked with sesam, creamy avocado/wasabi and cucumber tagliatelles LOBSTER ROLLS 21.00€ Lobster meat, lemon/herb mayonnaise, buttered brioches and sucrine Homemade Duck Gyozas 19.00€ Gyozas filled with duck in its wild garlic broth and mushroom trompette de la mort PASTRAMI'S SALAD 18.00€ Green Salad, pastrami, pan con tomato, grilles peppers and parmesan
MAIN COURSE
savoyard specialities
desserts