chef preparing a desert

La Table des Granges

Alpine Bistro

Refined and friendly bistro table

Faithful to its Chamonix terroir, Deep Nature Resorts is keen to promote its local agriculture. Chef Jérôme Frachon draws his inspiration from his adopted mountains to create gourmet and balanced dishes following seasons.

La Table des Granges renews Alpine bistronomy with lightness and generosity and also offers traditional recipes with the best AOP and AOC cheese from Savoie.

A panoramic view

Sitting down on the restaurant's huge terrace with a 180 ° view of the Mont-Blanc range is part of the idyllic experience whose sole objectives are reset and indulgence.

Menu

Savoyarde salad

13.50

Granges salad *

15.00

Beaufort cheese tart with salad *

12.50

The cooked egg with girolles mushrooms *

11.50

Duck “foie gras” terrine and smoked duck breast

18.00

* vegetarian dishes

starter

Savoyarde salad

13.50

Granges salad *

15.00

Beaufort cheese tart with salad *

12.50

The cooked egg with girolles mushrooms *

11.50

Duck “foie gras” terrine and smoked duck breast

18.00

* vegetarian dishes

dishes

desserts

savoyard specialities

child menu

Wine Menu

White wines

12.5 cl
25 cl
50 cl

Savoie

Roussette, 2019 - Domaine Philippe Chapot

Bourgogne

Mâcon Lugny, 2018 - Cave de Lugny

Red wines

12.5 cl
25 cl
50 cl

Savoie

Gamay, Chemins Arpentés - Jean Cavaillé

LANQUEDOC

IGP Pays d’oc, Grenache 223 - Sélection parcellaire

wines by the glass or carafe

White wines

Savoie

Roussette, 2019 - Domaine Philippe Chapot

Bourgogne

Mâcon Lugny, 2018 - Cave de Lugny

Red wines

Savoie

Gamay, Chemins Arpentés - Jean Cavaillé

LANQUEDOC

IGP Pays d’oc, Grenache 223 - Sélection parcellaire

red wines

rose wines

white wines

champagnes and sparkling wines

La Table des Granges :
1000 Route des Chavants, 74310 Les Houches, France |
+33 4 50 54 54 46
| Du mercredi au dimanche, de 12h à 14h et de 19h à 21h