La Table des Granges
Alpine Bistro
Refined and friendly bistro table
Faithful to its Chamonix terroir, Deep Nature Resorts is keen to promote its local agriculture. Chef Jérôme Frachon draws his inspiration from his adopted mountains to create gourmet and balanced dishes following seasons.
La Table des Granges renews Alpine bistronomy with lightness and generosity and also offers traditional recipes with the best AOP and AOC cheese from Savoie.
A panoramic view
Sitting down on the restaurant's huge terrace with a 180 ° view of the Mont-Blanc range is part of the idyllic experience whose sole objectives are reset and indulgence.
Menu
STARTER OF THE DAY
1700
"RIKAKAT" SALAD
17.00
Crispy Feta/Basil roll, watermelon, candied totoatoes and cucumber
LA BURATTA
18.00
Buratta di Bufala, pesto verde, rockets salad and pine nuts
LOBSTER ROLLS
21.00
Lobster meat, lemon/herb mayonnaise, buttered brioches and sucrine
starter
STARTER OF THE DAY 1700 "RIKAKAT" SALAD 17.00 Crispy Feta/Basil roll, watermelon, candied totoatoes and cucumber LA BURATTA 18.00 Buratta di Bufala, pesto verde, rockets salad and pine nuts LOBSTER ROLLS 21.00 Lobster meat, lemon/herb mayonnaise, buttered brioches and sucrine
MAIN COURSE
savoyard specialities
desserts