La Table des Granges
Alpine Bistro
Refined and friendly bistro table
Faithful to its Chamonix terroir, Deep Nature Resorts is keen to promote its local agriculture. Chef Jérôme Frachon draws his inspiration from his adopted mountains to create gourmet and balanced dishes following seasons.
La Table des Granges renews Alpine bistronomy with lightness and generosity and also offers traditional recipes with the best AOP and AOC cheese from Savoie.
A panoramic view
Sitting down on the restaurant's huge terrace with a 180 ° view of the Mont-Blanc range is part of the idyllic experience whose sole objectives are reset and indulgence.
Menu
STARTER
Beaufort Cheese pie, served his green salade
13.50€
CESAR SALADE
15.00€
Green salad, crispy ognions, egg, parmesan cheese and bred croutons
MAIN COURSE
LE PAVE DE RACLETTE AU MIEL
21.00€
With green Salad,charcuterie and potatoes
LE CHEESE BURGER
19.00€
Steak haché, cheddar, salade, tomates accompagné de ses frites
LES DESSERTS
LA PANNA COTTA
7.00€
Vanilla flavour and red fruit coulis
LA TARTE TATIN
8.00€
LA COUPE MONT BLANC
9.00€
Vanilla, crème de Marron, meringue et Chantilly
OUR LUNCH MENU
STARTER Beaufort Cheese pie, served his green salade 13.50€ CESAR SALADE 15.00€ Green salad, crispy ognions, egg, parmesan cheese and bred croutons MAIN COURSE LE PAVE DE RACLETTE AU MIEL 21.00€ With green Salad,charcuterie and potatoes LE CHEESE BURGER 19.00€ Steak haché, cheddar, salade, tomates accompagné de ses frites LES DESSERTS LA PANNA COTTA 7.00€ Vanilla flavour and red fruit coulis LA TARTE TATIN 8.00€ LA COUPE MONT BLANC 9.00€ Vanilla, crème de Marron, meringue et Chantilly
starter
MAIN COURSE
savoyard specialities
desserts